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Mary's Heirloom 1/2 Chicken Rotisserie Seasoned

Mary’s Heirloom 1/2 Chicken Rotisserie Seasoned

Bring home the flavor of slow-roasted perfection. Mary’s Half Heirloom Rotisserie Chicken is crafted from our heirloom breed chickens—raised the way nature intended, with room to roam outdoors and fed a pure vegetarian diet. Gently seasoned with sea salt, paprika, garlic, and a hint of chili spice, each bird is slow-roasted to golden tenderness for a rich, savory flavor that tastes homemade.

Fully cooked and ready to enjoy, it’s perfect for a quick family meal, fresh salads, or sandwiches bursting with flavor.

General Information
INGREDIENTS & NUTRITION
COOKING INSTRUCTIONS
Mary's Chicken with Garlic

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Additional information

Information

  • Heirloom Chicken Breed
  • Slow-Growth Chicken Breed
  • Better Chicken Commitment approved. Learn More: betterchicken.org
    • Better Breeds
    • Better Meat Quality
    • Better Animal Welfare Outcomes
    • Better Bird Mobility
  • No Antibiotics Ever
  • NonGMO Verified
  • Air Chilled
  • Fed Vegetarian Diet
  • No Added Hormones or Steroids
  • No Preservatives
  • Certified Humane
  • Global Animal Partnership Certified
Nutrition & Ingredients

Ingredients

  • Chicken, Water, Salt, Dehydrated Garlic, Paprika, Spices (Including Chili Pepper), Dehydrated Onion.

Cooking

Cooking Instructions:

Chicken is done when a meat thermometer inserted into the thickest part of the meat reaches 165°F.

Oven Roasted (450°F)

  1. Preheat oven to 450°F.
  2. Remove the chicken from its packaging and place it in an oven-safe dish.
  3. Bake for about 20 minutes, or until the skin turns a deep golden brown.

Air Fryer (380°F)

  1. Remove the chicken from its packaging and place it in the air fryer basket.
  2. Cook at 380°F for about 20 minutes, or until the skin is a rich, golden brown.

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