Mary’s chickens are cooled with a state of the art “Air Chill” system. Air Chill helps inhibit the spread of bacteria by keeping all the chickens independent, and saves 30,000 gallons of chlorinated water every day! Enjoy the benefits of a freshly Air Chilled chicken today!
The air chilled method produces a better tasting chicken. With no water added, the air chilled method keeps the “real” chicken flavor and juices. No water is absorbed, so you get the natural flavor of chicken.
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Nothing is added or injected to our fresh chicken. It contains only natural juices.
Mary’s Chickens are audited by several 3rd party certifications. All of Mary’s Chickens and Turkeys are audited for certification for Certified Humane, Global Animal Partnership, Organic, Halal, NonGMO Verified, BRC Global Standard for Food Safety, Food Safety Net Services (for National Chicken Council Animal Welfare Guidelines for Broilers, and National Turkey Federation Animal Care Guidelines).
~ Jean Craighead George, Author
Indulge in the unparalleled quality of our air-chilled organic chicken, a culinary delight that takes your dining experience to new heights. Our chickens are thoughtfully raised with utmost care, ensuring they roam freely on organic pastures.
The air-chilling process enhances the natural flavors and tenderness, delivering a succulent and wholesome meal that epitomizes excellence in every bite. Savor the difference with our premium, ethically sourced air-chilled organic chicken – a feast for the senses and a testament to superior taste.
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