Take a bite into the past with our Mary’s Heirloom Chicken, chosen for its slow growth, strong immune system, and sturdy body. This tasty bird brings tradition and history right to your table!
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Cooking Instructions:Chicken is done when a meat thermometer inserted into the thickest part of the meat reaches 165°F. Oven Roasted (375°F)Weight Cooking Time 2½ to 3 lbs 1 to 1¼ hours 3½ to 4 lbs 1¼ to 1½ hours 4½ to 5 lbs 1¾ to 2 hours On the GrillWeight Cooking Time 2½ to 3 lbs 1 to 1¼ hours 3½ to 4 lbs 1¼ to 1¾ hours 4½ to 5 lbs 1¾ to 2 hours Try Mary's Chicken Recipes |
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