Mary Pitman seeks to provide only the best nutrition for you and your family. She has studied nutrition for over 20 years and today reads the ingredients of every food product that she buys.
Mary realized the importance of finding foods that contain only natural ingredients when she became aware of her own body’s adverse reaction to foods containing sugars, preservatives and food additives.
Today, Mary’s formula for good nutrition is simple…When she and her family eat food that is grown as nature intended, it makes everyone feel good and keeps them healthy.
Mary’s name is on these chickens because they are raised the old fashioned way. Healthy for the chickens and for the people who eat them!
Mary’s Free-Range Chickens are produced by a family owned business that has been raising poultry for three generations. Don Pitman began raising free-range turkeys and chickens in 1954. His son, Rick, continued to raise turkeys and named them after his wife, Mary. Their son, David, continued the family tradition of raising chickens. Our turkeys and chickens are named after Mary because she has studied nutrition and read labels for 25 years, looking for pure products in an effort to regain her health. Mary’s Chickens are chickens that Mary would buy for her family.
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