Mary’s Antibiotic Free Chicken opens endless possibilities. Whether grilled, air fried, or slow roasted, this versatile bird guarantees a healthy and flavorful addition to any meal!
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| Nutrition & Ingredients |  Ingredients
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| Cooking | Cooking Instructions:Chicken is done when a meat thermometer inserted into the thickest part of the meat reaches 165°F. Oven Roasted (375°F)Weight Cooking Time 2½ to 3 lbs 1 to 1¼ hours 3½ to 4 lbs 1¼ to 1½ hours 4½ to 5 lbs 1¾ to 2 hours On the GrillWeight Cooking Time 2½ to 3 lbs 1 to 1¼ hours 3½ to 4 lbs 1¼ to 1¾ hours 4½ to 5 lbs 1¾ to 2 hours Try Mary's Chicken Recipes |
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