Mary’s chickens are
cooled with a state of the art “Air Chill” system.
Air Chill helps inhibit the spread of bacteria by keeping
all of the chickens independent, and saves 30,000 gallons of
chlorinated water every day!
Enjoy the benefits of a freshly Air Chilled chicken
The air chilled method produces a better tasting chicken. With
no water added, the air chilled method keeps the "real" chicken
flavor and juices. No water is absorbed, so you get the natural
flavor of chicken.