Mary's Free-Range Chickens grow naturally with plenty of room to roam in a caring environment on ranches in sunny California.  Every effort is made to treat our chickens as humanely as possible throughout the production process.

     A key reason Mary's Free-Range Chicken offers superior taste is the vegetarian diet complete with the finest grains and vegetable proteins.  And you won't find any animal by-products, hormones, preservatives or additives in Mary's Free-Range Chicken.

     Mary realized the importance of finding foods that contain only natural ingredients when she became aware of her own body's adverse reaction to foods containing preservatives and food additives.  Mary's name is on these chickens because they are raised the old-fashion way. Healthy for the chickens and for the people who eat them!

     Mary's Free-Range Chickens are produced by Pitman Farms, a family owned business that has been raising poultry for three generations.  Don Pitman began raising free-range turkeys and chickens in 1954.  His son, Rick, continued to raise turkeys and named them after his wife, Mary. Their son, David, continued the family tradition of raising chickens.  Our turkeys and chickens are named after Mary because she has studied nutrition and read labels for 25 years, looking for pure products in an effort to regain her health. Mary's Chickens are chickens that Mary would buy for her family.